Everyone will go bananas over this quick and easy treat. You’ll discover sweet banana taste and plenty of delicious walnuts in every bite. 

Serves: 9

Prep Time: 20 minutes

Bake Time: 30 minutes

BatterMazola Simplicity canola or olive oil cooking spray

1-1/2 cups all-purpose flour

2 envelopes Fleischmann’s Quick-Rise yeast1/4 cup sugar

1/2 teaspoon salt

1/2 teaspoon ground allspice

1/4 cup butter or margarine, melted

1/2 cup very warm milk (120° to 130°F/50º-55ºC)

1 egg

3/4 cup (2 medium) mashed ripe banana

1/3 cup walnuts, chopped

Streusel Topping

1/4 cup all-purpose flour

1/3 cup brown sugar

2 tablespoons butter or margarine, softened

1 teaspoon Spice Islands ground Saigon cinnamonIcing

1 cup powdered sugar

1 to 2 tablespoons milk

1/2 teaspoon Spice Islands pure vanilla extract

MIX batter ingredients together in a pre-sprayed 8 X 8-inch/20×20cm baking dish. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F/180ºC. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.

RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.Credit: www.newscanada.com

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